Allegra celebrates exuberant hospitality and inventive, seasonal cooking. Guests can dine either a la carte; a more informal lunch menu; or take a seat at the bar to enjoy the view over a glass of wine.
Served Wednesdays only
2 courses £28
3 courses £35
Porlock oyster, pickled seaweed mignonette 3 each | 15 ½ dozen
Allegra’s house bread, salted butter, green sauce 3
Pistachio choux, liver parfait, preserved kumquat 3 each
Oat crackers, caramelised onion, Tunworth cheese custard 7
Cornish mackerel tartare, watercress, smoked potato Vichyssoise
Butternut squash agnolotti, pickled trompette & shaved chestnuts
Hand-picked crab, carrot, pickled ginger & lardo
Iron age pork loin, grilled chicory hearts, English sweetcorn & girolles
Cornish plaice, coco bean & salt cod caldo verde
Pain perdu, barbequed ceps, pickled celeriac & black garlic
New season potatoes, spring onion & salted butter 5
Market leaves, soft herbs, shallot & mustard 5
Celine plum Mille-Feuille, almond ice cream
Soft chocolate, whipped coffee, blueberry & milk
Selection of English cheese & condiments +8
*Sample Menu - Please be aware that menus are subject to change.
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.