Allegra celebrates exuberant hospitality and inventive, seasonal cooking. Guests can dine either a la carte; a more informal lunch menu; or take a seat at the bar to enjoy the view over a glass of wine.
Kyle of Tongue oyster, pickled seaweed mignonette 3 each | 18 1/2 dozen
Spiced almonds 5 Mixed olives 5
Hazelnut choux, liver parfait, preserved clementine 3 each
Waldorf tarts, pickled walnut, Pevensey blue 6
Blood pudding muffin, pickled jalapeño 8
Selection of charcuterie & pickles 16
Fried chicken, aioli, mustard fruit & pickles 10
Truffle & mushroom Croque Madame, confit egg, pickled mushroom 14
Middle white pork & blood pudding schnitzel, sauce gribiche, apple & celery 16
Salted caramel tart, baked liquorice cream 9
Selection of seasonal British cheeses & rye crackers & Epping honey 16
*Sample Menu - Please be aware that menus are subject to change.
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.