Allegra celebrates exuberant hospitality and inventive, seasonal cooking. Guests can dine either a la carte; a more informal lunch menu; or take a seat at the bar to enjoy the view over a glass of wine.


 Porlock oyster, pickled seaweed mignonette 3 each | 15 ½ dozen

Allegra’s house bread, salted butter, green sauce 3

Pistachio choux, liver parfait, preserved kumquat 3 each

Oat crackers, caramelised onion, Tunworth cheese custard 7


 Hand-dived scallop ceviche, kohlrabi, orange & smoked bonito dressing 15 

Confit chicken wing, parmesan dumplings, wild mushrooms & sorrel 12

Sweetcorn & white onion velouté, brioche, black olive & tarragon 9

Tomato & honeymoon melon salad, chilled ginger & seaweed broth 10

Cornish lobster agnolotti, pickled fennel & lemongrass 15


 Peterhead cod, grilled courgette, English tomato, brown butter & gordal olive 26

Hispi cabbage baked in coal, confit potato, shaved Berkswell & walnut 17 

Wild halibut, grilled & pickled cucumber, lemon & garlic 30

Kerry Hill lamb, green tomato, fried chickpeas, yoghurt & smoked aubergine 29

Grilled chicory hearts, English sweetcorn, girolles & pickled onion 19

Yorkshire grouse, hispi cabbage, vanilla & plum 30
- Blood pudding & grouse sausage roll


 Heritage rib eye (800g), potato galette, parsley & shallot salad, smoked bone marrow & Bordelaise sauce 76


New season potatoes, spring onion & salted butter 5

Market leaves, soft herbs, shallot & mustard 5


Celine plum & ginger Mille-Feuille, almond ice cream 8

Late summer fig, caramelised white chocolate & fig leaf ice cream 8

Soft chocolate, whipped coffee, cherry & milk 8

Selection of English cheese & condiments 16


Chefs Selection 68


*Sample Menu - Please be aware that menus are subject to change.

If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.

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