Allegra celebrates exuberant hospitality and inventive, seasonal cooking. Guests can dine either a la carte; a more informal lunch menu; or take a seat at the bar to enjoy the view over a glass of wine.
Market oyster, pickled seaweed mignonette 4 each | 21 1/2 dozen
Spiced almonds 5 Gordal olives 5
Allegra’s house bread, salted butter, green sauce 3.5
Pistachio choux, liver parfait, preserved clementine 3.5 each
Waldorf tarts, pickled walnut, Pevensey blue 7
Blood pudding muffin, pickled jalapeño 8
Selection of charcuterie & pickles 16
Fried chicken, aioli, mustard fruit & pickles 10
Set chocolate, hazelnut & praline ice-cream 9
Selection of seasonal British cheese,
rye crackers & Epping honey 16
*Sample Menu - Please be aware that menus are subject to change.
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know.