Menus
Allegra celebrates exuberant hospitality and inventive, seasonal cooking. Guests can dine either a la carte; a more informal lunch menu; or take a seat at the bar to enjoy the view over a glass of wine.
Please be aware menus are subject to change and will be live from May 19th
HAPPY BURGER @ ALLEGRA
HAPPY BURGER 9
'Oklahoma style' burger, single patty, American cheese, fried onion
HAPPY BURGER DELUXE 11
The Happy Burger with added pickles, bacon, lettuce & burger sauce
Double up your burger for 3
BEYOND MEAT BURGER 10
WEEKLY GUEST BURGER 10
FRIED CHICKEN 10
Fried chicken, mustard fruit, aioli & pickles
Fried potatoes, pickled onion & mustard 5
Fried potatoes, beef chilli, sour cream & cheese 9
Wedge salad, buttermilk dressing, radish & cucumber 5
Six oysters, pickled seaweed mignonette 15
Rhubarb & custard doughnut 6
GUEST CHEF SERIES
Throughout April and May, we will host Sunday residencies on our terrace, collaborating with restaurants who don’t have outdoor space. Each residency will focus on our outdoor grill, and will take the form of a five course meal.
Residency dates and line up:
Ben Marks & Matt Emmerson – Perilla, Newington Green – 18th April
Sertac & Ferhat Dirik – Mangal 2, Dalston – 25th April
Sebastian Myers – Planque, Haggerston – 2nd May
John & Diz Chantarasak – AngloThai – 9th May
For enquiries and reservations, please email conor@allegra-restaurant.com
CHEFS SELECTION
Porthilly oyster, pickled seaweed mignonette 3.5 each | 18 ½ dozen
Allegra’s house bread & snacks
Jerusalem artichoke soup, toasted brioche, quince & truffle
Confit chicken wing, parmesan dumplings, wild mushroom & sorrel
Halibut cooked en papillote, salsify, jalapeño & bitter leaves
Juniper roasted venison loin, red cabbage, pear & parsnip
Desserts
Selection of English cheese & condiments +16
70
A LA CARTE
SNACKS
Porthilly oyster, pickled seaweed mignonette 3.5 each | 18 ½ dozen
Allegra’s house bread, salted butter, green sauce 3
Pistachio choux, liver parfait, preserved kumquat & cranberry 3 each
Oat crackers, caramelised onion, Tunworth cheese custard 7
Chicory, walnut, pear & crème fraîche 6
TO START
Confit chicken wings, parmesan dumplings, wild mushrooms & sorrel 12
Jerusalem artichoke soup, toasted brioche, quince & truffle 12
Hand-picked crab, barbequed carrot, shellfish sauce & lardo 14
Orkney scallop crudo, orange, Winter radish & pickled ginger 15
MAINS
Juniper roasted venison loin, red cabbage, pear & parsnip - Braised haunch cottage pie 34
Halibut cooked en papillote, salsify, jalapeño & bitter leaves 30
Wood grilled cauliflower, Winter truffle, pickled celeriac, trompette & cranberry 21
TO SHARE
Heritage rib eye (800g), roast bone marrow, shallot tarte Tatin, horseradish & Bordelaise sauce 78
SIDES
New season potatoes, spring onion & salted butter 5
Market leaves, soft herbs, shallot & mustard 5
DESSERTS
Confit quince mille-feuille, ginger stem ice-cream 8
Mont Blanc - chestnut cream, chocolate & pear 8
Selection of English cheese & condiments +16
*Sample Menu - Please be aware that menus are subject to change.
We cater for all dietaries, (vegetarian, vegan, pescatarian included). If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.
BAR & TERRACE
Porthilly oyster, pickled seaweed mignonette 3.5 each | 1/2 dozen 18
Pistachio choux, liver parfait, kumquat & cranberry 3 each
Chicory, walnut, pear & crème fraîche 6
Oat crackers, caramelised onion, Tunworth cheese custard 7
Waldorf salad, celery, candied walnut & shaved Beenleigh blue 11
Fried chicken, roast garlic aioli, mustard fruit 8
Rice porridge, grilled Winter leaves, quince & hazelnut 10
Fried black pudding burger, pickles & fried shallots 12
Hand cut pappardelle, venison ragu & aged parmesan 14
Mont Blanc - chestnut cream, chocolate & pear 8
Mince pies, brandy cream 7
Selection of English cheese & condiments 16
HAPPY HOUR
4pm - 6pm
Fried Chicken & Kapow Pale Ale 10
6 oysters & 2 glasses of Wiston English Sparkling Wine 20
*Sample Menu - Please be aware that menus are subject to change.
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.