Menus
Allegra celebrates exuberant hospitality and inventive, seasonal cooking. Guests can dine either a la carte; a more informal lunch menu; or take a seat at the bar to enjoy the view over a glass of wine.
Served Wednesdays only
2 courses £28
3 courses £35
SNACKS
Porlock oyster, pickled seaweed mignonette 3 each | 15 ½ dozen
Allegra’s house bread, salted butter, green sauce 3
Pistachio choux, liver parfait, preserved kumquat 3 each
Oat crackers, caramelised onion, Tunworth cheese custard 7
TO START
Cornish mackerel tartare, watercress, smoked potato Vichyssoise
Butternut squash agnolotti, pickled trompette & shaved chestnuts
Hand-picked crab, carrot, pickled ginger & lardo
MAINS
Iron age pork loin, grilled chicory hearts, English sweetcorn & girolles
Cornish plaice, coco bean & salt cod caldo verde
Pain perdu, barbequed ceps, pickled celeriac & black garlic
SIDES
New season potatoes, spring onion & salted butter 5
Market leaves, soft herbs, shallot & mustard 5
DESSERTS
Celine plum Mille-Feuille, almond ice cream
Soft chocolate, whipped coffee, blueberry & milk
Selection of English cheese & condiments +8
*Sample Menu - Please be aware that menus are subject to change.
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.
CHEFS SELECTION
OCTOBER
Allegra’s house bread & snacks
Mackerel tartare, smoked potato Vichyssoise & watercress
Hand-picked crab, barbequed carrot, pickled ginger & lardo
Cornish plaice, artichoke escabeche, coco bean & salt cod caldo verde
Iron Age pork loin, butternut squash, ginger, pumpkin seed miso
Desserts
65
*Sample Menu - Please be aware that menus are subject to change.
We cater for all dietaries, (vegetarian, vegan, pescatarian included). If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.
SNACKS
Porlock oyster, pickled seaweed mignonette 3 each | 15 ½ dozen
Allegra’s house bread, salted butter, green sauce 3
Pistachio choux, liver parfait , preserved kumquat 3 each
Grilled lamb skewer, green tomato, aubergine & yoghurt 5 each
Oat crackers , beetroot marmalade, shaved blue cheese 7
RAW & SALADS
Day boat mackerel, kohlrabi, orange & smoked bonito dressing 9
Warm salad of kale & anchovy, whipped ricotta, pecan & mint 11
Roasted carrot & harissa, cultured yoghurt & almond 11
Red prawn crudo, almond ajo blanco, cucumber & plum 12
BRUNCH
Cornish crab, potato latke, picked fennel & sesame 15
Fried gnocchi, butternut squash & salsa verde 12
Truffled Croque madame, baked ham & fried egg 15
Cod brandade, poached egg, pickled onion & potato chips 14
Fried black pudding burger, pickles & fried shallots 12
FOR THE TABLE
Grazed short rib, baked cabbage, pickled walnut & Berkswell 36
Hand-rolled lobster taglierini, pickled fennel & lemongrass 26
Whole roast plaice Grenobloise, brown shrimp & capers 29
SIDES
Fried potatoes, spring onion, whole grain mustard vinaigrette 5
Market leaves, soft herbs, shallot & mustard 5
DESSERT
Celine plum & ginger Mille-Feuille, almond ice cream 8
Soft chocolate, whipped coffee, blueberry & milk 8
Paris-Brest, fig & hazelnut 8
Selection of English cheese & condiments 16
*Sample Menu - Please be aware that menus are subject to change.
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.
BAR & TERRACE
Porlock oyster, pickled seaweed mignonette 3 each | 1/2 dozen 15
Pistachio choux, liver parfait, preserved kumquat 3 each
Oat crackers, caramelised onion, Tunworth cheese custard 7
Warm salad of kale & anchovy, whipped ricotta & pecan 11
Fried chicken, roast garlic aioli, mustard fruit 8
Cod brandade croquettes, lemon & miso 7
Fried gnocchi, butternut squash & salsa verde 12
Fried black pudding burger, pickles & fried shallots 12
Grilled lamb skewers, green tomato, aubergine & yoghurt 14
Soft chocolate, whipped coffee, blueberry & milk 8
Selection of English cheese & condiments 16
*Sample Menu - Please be aware that menus are subject to change.
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.