Menus

Allegra celebrates exuberant hospitality and inventive, seasonal cooking. Guests can dine either a la carte; a more informal lunch menu; or take a seat at the bar to enjoy the view over a glass of wine.

Snacks

Allegra’s house bread, salted butter, green sauce 3
Achill Island oyster, lemon ice, pickled seaweed 4 each
Pistachio choux, liver parfait, preserved kumquat 3 each
Oat crackers, beetroot marmalade, shaved blue cheese 7

To Start

Celeriac velouté, quince, chestnut & brioche 9
Cured mackerel, roasted & pickled carrots, cultured yoghurt & lemon 12
Sourdough pain perdu, wild mushrooms, parsley & garlic 12
Venison stuffed pasta, aged beef broth, horseradish 14

Mains

Jerusalem artichoke & Riseley gratin, charred winter leaves, pear & walnut 16
Suckling pig pithivier, pomme purée, apple & celery 16
Cornish plaice, kalibos cabbage, Champagne sauce 17
Cep stuffed chicken leg, leek heart, hazelnut vinaigrette 17

Desserts

Clementine, chocolate, nutmeg custard & milk 8
Confit apple mille-feuille, vanilla, salted caramel 8
Sour cream ice cream, mint, Douglas fir granité 8
Selection of cheese 16

If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. An optional 12.5% service charge will be applied to food and beverage.

Snacks

Allegra’s house bread, salted butter, green sauce 3
Achill Island oyster, lemon ice, pickled seaweed 4 each
Raw & pickled vegetables, goat’s cheese, beetroot 7
Pistachio choux, liver parfait, preserved kumquat 3 each
Smoked trout & caraway seed crackers, pickled onion & mustard 6
Oat crackers, beetroot marmalade, shaved blue cheese 7
Selection of cured meats 12

To Start

Roasted & pickled carrot salad, cultured yoghurt, puffed grains & lemon 12
Confit chicken wing, parmesan dumplings, wild mushroom & sorrel 14
Artichoke velouté, quince, shaved chestnut & brioche 9
Hand-picked crab tart, gooseberry, lovage, brown butter hollandaise 15
Scallop & truffle tartare, butternut squash, pommes maxim 17
Smoked eel pithivier, parsley & garlic, chilli vinegar 14

Mains

Aged Gloucester Old Spot pork, salsify, black pudding, fennel jam & liquorice 32
Cornish plaice, lemon, grilled kalibo cabbage, Champagne sauce 26
Wild venison loin, roasted celeriac, pickled blackberries & trompettes 34
- Braised shoulder cottage pie
Monkfish, crown prince pumpkin, shellfish sauce, shiitake, glazed pumpkin seeds 36
Jerusalem artichoke & Riseley gratin, charred winter leaves, pear & walnut 21
Pain Perdu, confit egg, wild mushrooms & pickled celeriac 19

To Share

Heritage rib eye (800g), caramelised onion tarte tatin, horseradish & smoked bone marrow sauce 80
Whole roast cep-stuffed chicken, leek hearts, hazelnut vinaigrette & black garlic 60
Sake steamed turbot, roasted chicken skin, congee, kohlrabi & ginger 70

Sides

Pink fir apple potatoes, chives, sweet & sour onions 5
Leaves from the farm, soft herbs, shallot & mustard 5
Braised Autumn greens, anchovy & parmesan 5

Desserts

Clementine, chocolate, nutmeg, custard & milk 8
Confit apple mille-feuille, vanilla, salted caramel 8
Sour cream ice cream, mint, Douglas fir granité 8
Treacle cake, cranberry, caramilised pastry ice cream 8
Salted caramel custard, ginger cake, brown bread ice cream 8

If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. An optional 12.5% service charge will be applied to food and beverage.

For the table

Allegra’s house bread, salted butter, green sauce
Pistachio choux bun, chicken liver parfait, preserved kumquat
Carpaccio of salt-baked celeriac, hazelnuts & pickled trompettes
Roasted carrots, harissa, cultured yoghurt & almonds
Jerusalem artichoke, pear, lardo, walnut & brown butter

MAINS

Suckling pig pithivier, pomme purée, apple & celery
or
Fried brill, shallot & parsley, fennel jam & beetroot
or
Pain Perdu, confit egg, wild mushrooms & pickled celeriac

DESSERTS

Caramilised pear & chocolate Paris-Brest
or
Apple tarte tatin, whipped cream
or
Selection of four cheeses +4
35

Weekend Classics

BELLINI
White peach purée & prosecco

ALLEGRA’S BLOODY MARY
Wyborowa vodka, tomato juice, house spice mix

HIGH BALL
Tarragon infused Altos Tequila, cardamom and rhubarb soda

10

Weekend Twists

REVITALISE
Horseradish infused Wyborowa vodka, juiced house vegetables

SEASONAL BELLINI
St-Germain, fig & apple preserve, prosecco

PICK ME UP
Fig leaf infused Campari, homemade fig “vermouth”, London Essence soda

10

If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. An optional 12.5% service charge will be applied to food and beverage.

Signature Cocktails

French Connection 12
Rémy Martin Cognac, Prosecco, Calvados, pear, liquorice syrup

Wrong Sbagliato 12
Cocchi Americano, Cocchi Rosa, Crémant, Fino sherry, plum

Tonico 12
Star of Bombay Gin, kombucha, bitter tonic cordial

First Contact 12
Grey Goose Vodka, orange wine “vermouth”, orange bitters

Not So Tropical 12
Porter’s Tropical Old Tom Gin, Crémant, chamomile granita

Preserved In Time 12
Diplomático Reserva Rum, Fino sherry, orange and plum marmalade infused Cocchi Rosa

Forty Over Thirty 12
30/40 calvados liquor, oloroso sherry, pear cider, vanilla

Just To Clarify 12
Jameson, Plantation 3*, toasted corn, condensed milk

The Trouble With Harry 12
Plymouth Gin, green chilli, citrus, coriander cordial

Up-Beet 12
Vida Mezcal, Altos Tequila, beetroot kvass, agave

Love Affair 12
Maker’s Mark, basil butter, honey, citrus, chickpea water

Field Day 12
Altos Tequila, seasonal shrub, English berry cordial, tarragon, tonic water

If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. An optional 12.5% service charge will be applied to food and beverage.