Allegra celebrates exuberant hospitality and inventive, seasonal cooking. Guests can dine either a la carte; a more informal lunch menu; or take a seat at the bar to enjoy the view over a glass of wine.

Served Wednesdays only
2 courses £28
3 courses £35


 Porlock oyster, pickled seaweed mignonette 3 each | 15 ½ dozen

Allegra’s house bread, salted butter, green sauce 3

Pistachio choux, liver parfait, preserved kumquat 3 each

Oat crackers, caramelised onion, Tunworth cheese custard 7


Cornish mackerel tartare, watercress, smoked potato Vichyssoise

Butternut squash agnolotti, pickled trompette & shaved chestnuts

Hand-picked crab, carrot, pickled ginger & lardo


Iron age pork loin, grilled chicory hearts, English sweetcorn & girolles

Cornish plaice, coco bean & salt cod caldo verde

Pain perdu, barbequed ceps, pickled celeriac & black garlic


New season potatoes, spring onion & salted butter 5

Market leaves, soft herbs, shallot & mustard 5


Celine plum Mille-Feuille, almond ice cream

Soft chocolate, whipped coffee, blueberry & milk

Selection of English cheese & condiments +8



*Sample Menu - Please be aware that menus are subject to change.

If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.

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