Menus
Allegra celebrates exuberant hospitality and inventive, seasonal cooking. Guests can dine either a la carte; a more informal lunch menu; or take a seat at the bar to enjoy the view over a glass of wine.
FESTIVE MENU
75
Including a welcome drink
SNACKS FOR THE TABLE
Allegra’s house bread, salted butter, green sauce
Pistachio choux, liver parfait, preserved kumquat
Oat crackers, caramelised onion, Tunworth cheese custard
Porlock oyster, pickled seaweed mignonette +15 ½ dozen
TO START
Confit chicken wings, parmesan dumplings, wild mushrooms & sorrel
Pumpkin velouté, quince, black garlic & shaved chestnut
Hand-picked crab, barbequed carrot, pickled ginger & lardo
MAINS
Juniper roasted venison loin, swede & blackberry - Braised haunch cottage pie
Brill poached in seaweed butter, charred Winter leaves, pickled celery & fennel
Grilled Hispi cabbage, chanterelles, celeriac & truffle sauce
SIDES
New season potatoes, spring onion & salted butter
Market leaves, soft herbs, shallot & mustard
DESSERTS
Confit quince mille-feuille, ginger stem ice-cream
Soft chocolate, orange, malt & hazelnut
Selection of English cheese & condiments +8 per person
PETIT FOUR
Mince pies & spiked cream
*Sample Menu - Please be aware that menus are subject to change.
We cater for all dietaries, (vegetarian, vegan, pescatarian included). If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.
NEW YEARS EVE MENU
95
Including a Lallier Rosé Grand Cru
Allegra’s house bread & snacks
Pistachio choux, liver parfait, kumquat & cranberry
Exmoor caviar, potato rosti & crème fraîche
Orkney Scallop, blood orange, quince & ginger
Halibut cooked en papillote, jalapeño, salsify & bitter leaves
Roasted duck breast, blood pudding, carrot & fennel
Chocolate tart, sour cream & winter truffle
*Sample Menu - Please be aware that menus are subject to change.
We cater for all dietaries, (vegetarian, vegan, pescatarian included). If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.
CHEFS SELECTION
DECEMBER
Porthilly oyster, pickled seaweed mignonette 3.5 each | 18 ½ dozen
Allegra’s house bread & snacks
Jerusalem artichoke soup, toasted brioche, quince & truffle
Confit chicken wing, parmesan dumplings, wild mushroom & sorrel
Halibut cooked en papillote, salsify, jalapeño & bitter leaves
Juniper roasted venison loin, red cabbage, pear & parsnip
Desserts
Selection of English cheese & condiments +16
70
A LA CARTE
SNACKS
Porthilly oyster, pickled seaweed mignonette 3.5 each | 18 ½ dozen
Allegra’s house bread, salted butter, green sauce 3
Pistachio choux, liver parfait, preserved kumquat & cranberry 3 each
Oat crackers, caramelised onion, Tunworth cheese custard 7
Chicory, walnut, pear & crème fraîche 6
TO START
Confit chicken wings, parmesan dumplings, wild mushrooms & sorrel 12
Jerusalem artichoke soup, toasted brioche, quince & truffle 12
Hand-picked crab, barbequed carrot, shellfish sauce & lardo 14
Orkney scallop crudo, orange, Winter radish & pickled ginger 15
MAINS
Juniper roasted venison loin, red cabbage, pear & parsnip - Braised haunch cottage pie 34
Halibut cooked en papillote, salsify, jalapeño & bitter leaves 30
Wood grilled cauliflower, Winter truffle, pickled celeriac, trompette & cranberry 21
TO SHARE
Heritage rib eye (800g), roast bone marrow, shallot tarte Tatin, horseradish & Bordelaise sauce 78
SIDES
New season potatoes, spring onion & salted butter 5
Market leaves, soft herbs, shallot & mustard 5
DESSERTS
Confit quince mille-feuille, ginger stem ice-cream 8
Mont Blanc - chestnut cream, chocolate & pear 8
Selection of English cheese & condiments +16
*Sample Menu - Please be aware that menus are subject to change.
We cater for all dietaries, (vegetarian, vegan, pescatarian included). If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.
SNACKS
Porthilly oyster, pickled seaweed mignonette 3.5 each | 18 ½ dozen
Allegra’s house bread, salted butter, green sauce 3
Pistachio choux, liver parfait, kumquat & cranberry 3 each
Chicory, walnut, pear & crème fraîche 6
Oat crackers, caramelised onion, Tunworth cheese custard 7
RAW & SALADS
Day boat mackerel, daikon, lemon & smoked mackerel broth 9
Fried Brussels sprout caesar salad, shaved chestnut 10
Roasted carrots, seaweed, cultured yoghurt & sunflower seeds 11
Orkney scallop crudo, orange, radish & pickled ginger 15
BRUNCH
Cornish crab, potato latke, picked fennel & sesame 15
Truffled Croque madame, baked ham & confit egg 15
Fried black pudding burger, pickles & fried shallots 12
Shakshuka - baked eggs, red pepper, chickpea & curry leaf (for two) 26
FOR THE TABLE
Whole roast Yorkshire chicken, caramelised lemon & aioli 31
Hand-rolled lobster taglierini, pickled fennel & lemongrass 28
Hand-rolled Winter truffle taglierini, wild mushroom 29
Cornish plaice Grenobloise, brown shrimp & capers 29
SIDES
Fried potatoes, spring onion, whole grain mustard vinaigrette 5
Market leaves, soft herbs, shallot & mustard 5
DESSERT
Confit quince Mille-Feuille, stem ginger ice cream 8
Chocolate tart, sour cream 8
Apple & cinnamon doughnut, salted caramel 8
Mince pies, brandy cream 7
Selection of English cheese & condiments 16
*Sample Menu - Please be aware that menus are subject to change.
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.
BAR & TERRACE
Porthilly oyster, pickled seaweed mignonette 3.5 each | 1/2 dozen 18
Pistachio choux, liver parfait, kumquat & cranberry 3 each
Chicory, walnut, pear & crème fraîche 6
Oat crackers, caramelised onion, Tunworth cheese custard 7
Waldorf salad, celery, candied walnut & shaved Beenleigh blue 11
Fried chicken, roast garlic aioli, mustard fruit 8
Rice porridge, grilled Winter leaves, quince & hazelnut 10
Fried black pudding burger, pickles & fried shallots 12
Hand cut pappardelle, venison ragu & aged parmesan 14
Mont Blanc - chestnut cream, chocolate & pear 8
Mince pies, brandy cream 7
Selection of English cheese & condiments 16
HAPPY HOUR
4pm - 6pm
Fried Chicken & Kapow Pale Ale 10
6 oysters & 2 glasses of Wiston English Sparkling Wine 20
*Sample Menu - Please be aware that menus are subject to change.
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.