Allegra celebrates exuberant hospitality and inventive, seasonal cooking. Guests can dine either a la carte; a more informal lunch menu; or take a seat at the bar to enjoy the view over a glass of wine.
Allegra’s house bread, salted butter, green sauce 3
Falmouth oyster, pickled seaweed mignonette 3 each | 15 ½ dozen
Raw & pickled vegetables, goat’s cheese, beetroot 7
Pistachio choux, liver parfait, preserved kumquat 3 each
Oat crackers, beetroot marmalade, shaved blue cheese 7
Selection of cured meats 12
Tunworth cheese, pickled pear & baked onion tart 12
Confit chicken wing, parmesan dumplings, wild mushrooms & sorrel 14
Artichoke velouté, quince, winter truffle & brioche 12
Smoked trout & baked potato chowder, caviar, bacon & celery 15
Scallop & pickled seaweed tartare, pommes maxim, radish & sea vegetables 16
Smoked eel pithivier, parsley & garlic, chilli vinegar 14
Aged Gloucester Old spot Pork, barbecued carrots, black pudding, fennel jam 27
Cornish brill poached in seaweed butter, lemon, charred winter leaves 30
Kerry Hill lamb, crushed swede, pecan mole, yoghurt & bay leaf 30
Peterhead cod, chamomile broth, baby turnip, coriander & spring onion 26
Teriyaki glazed daikon radish, farm greens, sunflower seeds, pepper sauce 18
Sourdough pain perdu, confit egg, wild mushrooms & pickled celeriac 19
Heritage rib eye (800g), caramelised onion tarte tatin, horseradish & smoked bone marrow sauce 80
Whole roast hay aged duck, rhubarb compote & hazelnut - Confit leg ragu, salt-baked celeriac 68
Pink fir apple potatoes, chives, sweet & sour onions 5
Leaves from the farm, soft herbs, shallot & mustard 5
Collared farm greens, smoked bacon crumb 5
Soft chocolate, whipped coffee custard, beetroot & hazelnut 8
Confit apple mille-feuille, vanilla, butterscotch 8
Mint, white chocolate, blood orange granite 8
Rhubarb & custard vacherin 8
Epping honey cake, lemon ice cream, ginger 8
Salted caramel chocolates 6
Tasting menu available on request.
*Sample Menu - Please be aware that menus are subject to change.
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.