Allegra celebrates exuberant hospitality and inventive, seasonal cooking. Guests can dine either a la carte; a more informal lunch menu; or take a seat at the bar to enjoy the view over a glass of wine.
Including a welcome drink
SNACKS FOR THE TABLE
Allegra’s house bread, salted butter, green sauce
Pistachio choux, liver parfait, preserved kumquat
Oat crackers, caramelised onion, Tunworth cheese custard
Porlock oyster, pickled seaweed mignonette +15 ½ dozen
Confit chicken wings, parmesan dumplings, wild mushrooms & sorrel
Pumpkin velouté, quince, black garlic & shaved chestnut
Hand-picked crab, barbequed carrot, pickled ginger & lardo
Juniper roasted venison loin, swede & blackberry - Braised haunch cottage pie
Brill poached in seaweed butter, charred Winter leaves, pickled celery & fennel
Grilled Hispi cabbage, chanterelles, celeriac & truffle sauce
New season potatoes, spring onion & salted butter
Market leaves, soft herbs, shallot & mustard
Confit quince mille-feuille, ginger stem ice-cream
Soft chocolate, orange, malt & hazelnut
Selection of English cheese & condiments +8 per person
Mince pies & spiked cream
*Sample Menu - Please be aware that menus are subject to change.
We cater for all dietaries, (vegetarian, vegan, pescatarian included). If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.