Menus
Allegra celebrates exuberant hospitality and inventive, seasonal cooking. Guests can dine either a la carte; a more informal lunch menu; or take a seat at the bar to enjoy the view over a glass of wine.
SNACKS
Porlock oyster, pickled seaweed mignonette 3 each | 15 ½ dozen
Allegra’s house bread, salted butter, green sauce 3
Pistachio choux, liver parfait, preserved kumquat 3 each
Oat crackers, caramelised onion, Tunworth cheese custard 7
TO START
Hand-dived scallop ceviche, kohlrabi, orange & smoked bonito dressing 15
Confit chicken wing, parmesan dumplings, wild mushrooms & sorrel 12
Sweetcorn & white onion velouté, brioche, black olive & tarragon 9
Tomato & honeymoon melon salad, chilled ginger & seaweed broth 10
Cornish lobster agnolotti, pickled fennel & lemongrass 15
MAINS
Peterhead cod, grilled courgette, English tomato, brown butter & gordal olive 26
Hispi cabbage baked in coal, confit potato, shaved Berkswell & walnut 17
Wild halibut, grilled & pickled cucumber, lemon & garlic 30
Kerry Hill lamb, green tomato, fried chickpeas, yoghurt & smoked aubergine 29
Grilled chicory hearts, English sweetcorn, girolles & pickled onion 19
Yorkshire grouse, hispi cabbage, vanilla & plum 30
- Blood pudding & grouse sausage roll
TO SHARE
Heritage rib eye (800g), potato galette, parsley & shallot salad, smoked bone marrow & Bordelaise sauce 76
SIDES
New season potatoes, spring onion & salted butter 5
Market leaves, soft herbs, shallot & mustard 5
DESSERTS
Celine plum & ginger Mille-Feuille, almond ice cream 8
Late summer fig, caramelised white chocolate & fig leaf ice cream 8
Soft chocolate, whipped coffee, cherry & milk 8
Selection of English cheese & condiments 16
Chefs Selection 68
*Sample Menu - Please be aware that menus are subject to change.
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.
SNACKS
Porlock oyster, pickled seaweed mignonette 3 each | 15 ½ dozen
Allegra’s house bread, salted butter, green sauce 3
Pistachio choux, liver parfait , preserved kumquat 3 each
Oat crackers , beetroot marmalade, shaved blue cheese 7
RAW & SALADS
Day boat mackerel, kohlrabi, orange & smoked bonito dressing 9
Tomato & honeymoon melon salad, chilled ginger & seaweed broth 10
Whipped ricotta, courgette, hazelnut, lemon & mint salad 8
Red prawn crudo, almond ajo blanco, cucumber & plum 12
BRUNCH
Cornish crab, potato latke, picked fennel & sesame 15
Fried gnocchi, salsa verde, grilled courgettes, gordal olive 12
Truffled Croque madame, baked ham & fried egg 15
Cod brandade, poached egg, pickled onion & potato chips 14
Fried black pudding burger, pickles & fried shallots 12
FOR THE TABLE
Whole roast Yorkshire free range chicken, aioli & caramelised lemon 31
Smoked aubergine agnolotti, English tomato, courgette & nasturtium 16
Scottish trout smoked over oak, soft egg, crème fraîche, radish & brown shrimp 29
SIDES
Fried potatoes, spring onion, whole grain mustard vinaigrette 5
Market leaves, soft herbs, shallot & mustard 5
DESSERT
Greengage plum & ginger Mille-Feuille, almond ice cream 8
Blackberry tart, pumpkin seed, blackberry ripple 8
Allegra’s brioche doughnuts 8
Selection of English cheese & condiments 16
*Sample Menu - Please be aware that menus are subject to change.
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.
Porlock oyster, pickled seaweed mignonette 3 each | 1/2 dozen 15
Pistachio choux, liver parfait, preserved kumquat 3 each
Oat crackers, caramelised onion, Tunworth cheese custard 7
Whipped ricotta, courgette, hazelnut, lemon & mint salad 9
Tomato & honeymoon melon salad, pickled ginger & seaweed broth 10
Fried chicken, roast garlic aioli, mustard fruit 8
Cod brandade croquettes, lemon & miso 7
Fried gnocchi, salsa verde, grilled courgettes, gordal olive 12
Fried black pudding burger, pickles & fried shallots 12
Grilled lamb skewers, green tomato, aubergine & yoghurt 14
Celine plum & ginger Mille-Feuille, almond ice cream 8
Blackberry tart, pumpkin seed, blackberry ripple 8
Selection of English cheese & condiments 16
*Sample Menu - Please be aware that menus are subject to change.
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.