Menus
Allegra celebrates exuberant hospitality and inventive, seasonal cooking. Guests can dine either a la carte; a more informal lunch menu; or take a seat at the bar to enjoy the view over a glass of wine.
Glass of Champagne on arrival
SNACKS
Allegra’s house bread, salted butter, green sauce
Pistachio choux bun, chicken liver parfait, preserved kumquat
Oat crackers, beetroot marmalade, shaved blue cheese
TO START
Smoked trout & roasted potato chowder, pickled celery & parsley
MIDDLE COURSE
Lightly steamed turbot, chamomile broth, turnip & spring onion
MAIN
Aged Dexter beef (500g), grilled Caesar salad, pepper sauce
DESSERTS
Rhubarb & custard vacherin
Chocolate tart, milk ice-cream
79 per person
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. An optional 12.5% service charge will be applied to food and beverage.
Snacks
Allegra’s house bread, salted butter, green sauce 3
Jersey oyster, pickled seaweed mignonette 3 each | 15 ½ dozen
Raw & pickled vegetables, goat’s cheese, beetroot 7
Pistachio choux, liver parfait, preserved kumquat 3 each
Oat crackers, beetroot marmalade, shaved blue cheese 7
Selection of cured meats 12
To Start
Tunworth cheese, pickled pear & baked onion tart 12
Confit chicken wing, parmesan dumplings, wild mushrooms & sorrel 14
Artichoke velouté, quince, shaved chestnut & brioche 9
Smoked trout & baked potato chowder, caviar, bacon & celery 15
Scallop & pickled seaweed tartare, pommes maxim, radish & sea vegetables 16
Smoked eel pithivier, parsley & garlic, chilli vinegar 14
Mains
Aged Gloucester Old spot Pork, barbecued carrots, black pudding, fennel jam 27
Cornish brill poached in seaweed butter, lemon, charred winter leaves 30
Wild venison loin, roasted swede, pickled blackberries & trompettes - Braised shoulder cottage pie 36
Peterhead cod, chamomile broth, baby turnip, coriander & spring onion 26
Teriyaki glazed daikon radish, farm greens, sunflower seeds, pepper sauce 18
Sourdough pain perdu, confit egg, wild mushrooms & pickled celeriac 19
To Share
Heritage rib eye (800g), caramelised onion tarte tatin, horseradish & smoked bone marrow sauce 80
Whole roast hay aged duck, rhubarb compote & hazelnut - Confit leg ragu, salt-baked celeriac 65
Sides
Pink fir apple potatoes, chives, sweet & sour onions 5
Leaves from the farm, soft herbs, shallot & mustard 5
Collared farm greens, smoked bacon crumb 5
Desserts
Clementine, chocolate, nutmeg, custard & milk 8
Confit apple mille-feuille, vanilla, salted caramel 8
Mint, white chocolate, blood orange granite 8
Rhubarb & custard vacherin 8
Treacle cake, cranberry, caramelised pastry ice cream 8
Salted caramel chocolates 6
Tasting menu and wine pairing available on request.
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. An optional 12.5% service charge will be applied to food and beverage.
For the table
Allegra’s house bread, salted butter, green sauce
Pistachio choux bun, chicken liver parfait, preserved kumquat
Baked Roscoff onion, fresh cheese, mint pickled shallots
January King cabbage, smoked bacon cream, pangrattato
Salt cod brandade, pickled carrots, brown butter hollandaise
MAINS
Grilled bavette, farm leaves, parsley, fried shallots
or
Scottish cod, chamomile broth, spring onion, baby turnip & coriander
or
Teriyaki glazed daikon, steamed greens, sunflower seeds, pepper sauce
DESSERTS
Baked rice pudding, Yorkshire rhubarb
or
Soft chocolate tart, ginger ice cream
Selection of four cheeses +4
35
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. An optional 12.5% service charge will be applied to food and beverage.
Snacks
Jersey oyster, pickled seaweed mignonette
3.5 each | 1/2 dozen 18
Gordal olives 4
Spiced almonds 4.5
Allegra’s house bread, salted butter, green sauce 3
Pistachio choux, liver parfait, preserved kumquat 3 each
Oat crackers, beetroot marmalade, shaved blue cheese 7
Light Dishes
Raw & pickled vegetables, goat’s cheese, beetroot 7
Selection of cured meats 12
Fried chicken, roast garlic aioli, mustard fruit 9
Grilled Caesar salad, confit egg, bacon & anchovy 11
Crispy duck, damson & apple 10
Cheese & pickle toastie 12
Dessert
Frozen peanut and chocolate bar 8
Salted caramel chocolates 6
Cheese Selection 16
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. An optional 12.5% service charge will be applied to food and beverage.