Menus

Allegra celebrates exuberant hospitality and inventive, seasonal cooking. Guests can dine either a la carte; a more informal lunch menu; or take a seat at the bar to enjoy the view over a glass of wine.

SNACKS

Kyle of Tongue oyster, pickled seaweed mignonette   3 each |   18 1/2 dozen

Spiced almonds 5     Mixed olives   5

Hazelnut choux, liver parfait, preserved clementine   3 each

Waldorf tarts, pickled walnut, Pevensey blue   6

Blood pudding muffin, pickled jalapeño   8

Selection of charcuterie & pickles   16

 

Fried chicken, aioli, mustard fruit & pickles   10

Truffle & mushroom Croque Madame, confit egg, pickled mushroom   14

Middle white pork & blood pudding schnitzel, sauce gribiche, apple & celery   16

 

Salted caramel tart, baked liquorice cream   9

Selection of seasonal British cheeses & rye crackers & Epping honey   16

 

*Sample Menu - Please be aware that menus are subject to change.

If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.

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