Menus
Allegra celebrates exuberant hospitality and inventive, seasonal cooking. Guests can dine either a la carte; a more informal lunch menu; or take a seat at the bar to enjoy the view over a glass of wine.
Allegra Tonic 10
Elegance 10
Porthilly oysters
3 each | 1/2 dozen 15
FOR THE TABLE
Allegra’s house bread, salted butter, green sauce
Pistachio choux bun, chicken liver parfait, preserved kumquat
Purple sprouting broccoli tempura, green chilli & yoghurt
Smoked trout rillette, pickled cucumber, horseradish, dill & lemon
Old Spot pork terrine, pickled cherry, bitter leaf salad
MAINS
Kerry Hill lamb, grilled spring onion, pecan, shallot & mint
or
Roast skate wing, St Austell Bay mussels, charred spring greens & lovage
or
Wild garlic & barley risotto, celeriac, softegg, aged parmesan
TO SHARE
Aged sirloin of beef (500g), beef fat onions, wild garlic aligot +10pp
DESSERTS
Yorkshire rhubarb vacherin
or
Soft chocolatetart , ginger stem ice cream
or
Handmade chocolates to take home
39
If you have any allergies or intolerances and require assistance in choosing a suitable dish ,
please let us know. An optional 12.5% service charge will be applied to food and beverage.
SNACKS
Allegra’s house bread, salted butter, green sauce 3
Falmouth oyster, pickled seaweed mignonette 3 each | 15 ½ dozen
Raw & pickled vegetables, goat’s cheese, beetroot 7
Pistachio choux, liver parfait, preserved kumquat 3 each
Oat crackers, beetroot marmalade, shaved blue cheese 7
Selection of cured meats 12
TO START
Tunworth cheese, pickled pear & baked onion tart 12
Confit chicken wing, parmesan dumplings, wild mushrooms & sorrel 14
Artichoke velouté, quince, winter truffle & brioche 12
Smoked trout & baked potato chowder, caviar, bacon & celery 15
Scallop & pickled seaweed tartare, pommes maxim, radish & sea vegetables 16
Smoked eel pithivier, parsley & garlic, chilli vinegar 14
MAINS
Aged Gloucester Old spot Pork, barbecued carrots, black pudding, fennel jam 27
Cornish brill poached in seaweed butter, lemon, charred winter leaves 30
Kerry Hill lamb, crushed swede, pecan mole, yoghurt & bay leaf 30
Peterhead cod, chamomile broth, baby turnip, coriander & spring onion 26
Teriyaki glazed daikon radish, farm greens, sunflower seeds, pepper sauce 18
Sourdough pain perdu, confit egg, wild mushrooms & pickled celeriac 19
TO SHARE
Heritage rib eye (800g), caramelised onion tarte tatin, horseradish & smoked bone marrow sauce 80
Whole roast hay aged duck, rhubarb compote & hazelnut - Confit leg ragu, salt-baked celeriac 68
SIDES
Pink fir apple potatoes, chives, sweet & sour onions 5
Leaves from the farm, soft herbs, shallot & mustard 5
Collared farm greens, smoked bacon crumb 5
DESSERTS
Soft chocolate, whipped coffee custard, beetroot & hazelnut 8
Confit apple mille-feuille, vanilla, butterscotch 8
Mint, white chocolate, blood orange granite 8
Rhubarb & custard vacherin 8
Epping honey cake, lemon ice cream, ginger 8
Salted caramel chocolates 6
Tasting menu available on request.
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.
FOR THE TABLE
Allegra’s house bread, salted butter, green sauce
Pistachio choux bun, chicken liver parfait, preserved kumquat
Jerusalem artichoke, marigold, pickled pear, walnut, brown butter
Salt cod croquettes, red pepper romesco, aioli
Old Spot pork terrine, quince, pickled celeriac, brioche
MAINS
Crispy pork belly, baby turnip, Yorkshire rhubarb, pickled cabbage
or
Cornish plaice, farm greens, leek butter sauce, lemon
or
Wild garlic & celeriac porridge, soft egg, aged parmesan
or
Aged sirloin on the bone, grilled Caesar salad, pepper sauce +10 pp
DESSERTS
Yorkshire rhubarb Eton mess
or
Date & ginger cake, blood orange & pecan
or
Selection of four cheeses +4
35
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.
SNACKS
Falmouth oyster, pickled seaweed mignonette
3.5 each | 1/2 dozen 18
Gordal olives 4
Spiced almonds 4.5
Allegra’s house bread, salted butter, green sauce 3
Pistachio choux, liver parfait, preserved kumquat 3 each
Oat crackers, beetroot marmalade, shaved blue cheese 7
LIGHT DISHES
Raw & pickled vegetables, goat’s cheese, beetroot 7
Selection of cured meats 12
Fried chicken, roast garlic aioli, mustard fruit 9
Grilled Caesar salad, confit egg, bacon & anchovy 11
Crispy duck, damson & apple 10
Cheese & pickle toastie 12
DESSERT
Frozen peanut and chocolate bar 8
Salted caramel chocolates 6
Cheese Selection 16
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know. These menus are subject to change due to fresh produce availability. An optional 12.5% service charge will be applied to food and beverage.