Allegra celebrates exuberant hospitality and inventive, seasonal cooking. Guests can dine either a la carte; a more informal lunch menu; or take a seat at the bar to enjoy the view over a glass of wine.


Market oyster, pickled seaweed mignonette   4 each |   21 1/2 dozen

Spiced almonds 5     Gordal olives   5

Allegra’s house bread, salted butter, green sauce   3.5

Pistachio choux, liver parfait, preserved clementine   3.5 each

Waldorf tarts, pickled walnut, Pevensey blue   7

Blood pudding muffin, pickled jalapeño   8

Selection of charcuterie & pickles   16

Fried chicken, aioli, mustard fruit & pickles   10

Set chocolate, hazelnut & praline ice-cream  9

Selection of seasonal British cheese,
rye crackers & Epping honey   16



*Sample Menu - Please be aware that menus are subject to change.

If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know.

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