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Allegra celebrates exuberant hospitality and inventive, seasonal cooking. Guests can dine either a la carte; a more informal lunch menu; or take a seat at the bar to enjoy the view over a glass of wine.

Allegra Tonic 10
Elegance 10

Porthilly oysters
3 each | 1/2 dozen 15

FOR THE TABLE

Allegra’s house bread, salted butter, green sauce
Pistachio choux bun, chicken liver parfait, preserved kumquat
Purple sprouting broccoli tempura, green chilli & yoghurt
Smoked trout rillette, pickled cucumber, horseradish, dill & lemon
Old Spot pork terrine, pickled cherry, bitter leaf salad

MAINS

Kerry Hill lamb, grilled spring onion, pecan, shallot & mint
or
Roast skate wing, St Austell Bay mussels, charred spring greens & lovage
or
Wild garlic & barley risotto, celeriac, softegg, aged parmesan

 

TO SHARE

Aged sirloin of beef (500g), beef fat onions, wild garlic aligot +10pp

DESSERTS

Yorkshire rhubarb vacherin
or
Soft chocolatetart , ginger stem ice cream
or
Handmade chocolates to take home

 

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If you have any allergies or intolerances and require assistance in choosing a suitable dish ,
please let us know. An optional 12.5% service charge will be applied to food and beverage.

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