5-Course Valentine's Day Dinner
Join us with that special someone from 5pm on Wednesday 14th February for a 5-course Valentine’s menu full of indulgence, along with a fantastic selection of cocktails.
Priced at £125 per person and led by chef Patrick Powell, dishes include Sirloin of grass-fed beef to share, Waldorf salad, beetroot & Colston Bassett, pomme paillasson & pepper sauce and Milk chocolate, salted caramel & Irish cream. Plus, you can start the evening off in style with a complimentary glass of bubbles on arrival.
If a 5-course menu doesn't take your fancy then join us at our bar between 4pm - 11pm, where we will be serving high quality, seasonally creative cocktails alongside a delicious food menu of light bites and more substantial snacks. The Bar at Allegra is inspired by local ingredients from the kitchen coupled with classic bartending techniques.
Wednesday & Thursday: 6pm - 10pm
Friday & Saturday: 12pm - 2:30pm and 6pm - 10pm
Sunday: 12pm - 4pm
Wednesday & Thursday: 4pm - 11pm
Friday & Saturday: 12pm - 12am
Sunday : 11am - 5pm