The 7th floor belongs to Allegra, a restaurant offering east London a high-end dining experience underpinned by authentic old-school hospitality. With a taste for the spectacular, the main room evokes the timeless grandeur of a Scandinavian farmhouse – featuring an open kitchen, sweeping stone bar and rich, stained oak furniture, illuminated by Allegra’s floor to ceiling windows and framed by a natural stone Montpelier floor.
Former Chiltern Firehouse Head Chef, Patrick Powell’s menu is modern European – hyper-seasonal influenced by produce from our organic farm just 40 minutes away.
The sommelier has created a carefully selected wine offering, housed in a glass encased walk-in wine room, where guests will be encouraged to taste and choose their own wines. Retractive glass walls open out onto the terrace and large garden overlooking the London skyline.
Walk-ins are welcome, bookings are advisable for the restaurant.