The Jackal "At Allegra we kept the restaurant’s colours neutral because it’s people who bring the colour with their clothes. Fancy plates and glasses aren’t important to us." Forbes "Dishes to share for the table include Achill Island oysters with pickled seaweed mignonette" GQ Magazine "Patrick Powell gets his first solo gig post-Chiltern Firehouse" Hot Dinners "The food and atmosphere are brilliant" Essence “That attention to detail extends to the interior, which is a sleek, minimalist affair courtesy of Space Copenhagen” Elle Decoration "The restaurant has an expansive terrace with immaculately landscaped gardens and sweeping vistas of the city's rapidly developing skyline," ES Magazine "Both are super delicious, fun and casual - perfect after a long week" House and Garden "Set on the 7th floor of the Stratford hotel, Allegra is serving up thoughtful dishes that deliver on flavour, presentation and scintillation" Condé Nast Traveler "a farm-to-table restaurant on the seventh floor that's touted to become a destination in its own right." Culture Whisper "Patrick Powell is a brilliantly creative chef whose cooking is exhilaratingly original and beautifully crafted" Supper “When I first began working with Harry on the plans for Allegra, we both agreed we wanted the restaurant to be more than a place to eat,” Cheese and Biscuits "the food is as ambitious as anywhere in town serving modern, seasonal British food" Telegraph Luxury "Now it's open, I'm rejoicing" London on the Inside "Patrick has smashed it with the food here, with a menu that uses a lot of produce grown on his own farm just outside London." ES Magazine "Powell's cooking, which has an uncommon creative energy, focus and technical meticulousness." The Irish Times "This time, the focus will be on hospitality rather than glamour, he says." Urban Junkies "The room has a real wow factor when people walk in and has so many layers of detail." Hello! "Stars descended on trendy hotel The Stratford to toast the opening of Allegra on the seventh floor, which offers unrivalled views of London’s skyline." Vogue "This design-led destination - with superb views from new 42-storey Stratford building" Big Hospitality "evoke the timeless grandeur of a Scandinavian farmhouse" Restaurant Magazine "The brief with any dish is to sit down and say 'f*ck that's delicious'" Hot Dinners "This is the much-anticipated, later than expected, new opening from chef Patrick Powell, previously Head Chef at the Chiltern Firehouse." GQ Magazine "The menu focuses on traceability and low food waste." The Caterer "This is the much-anticipated, later than expected, new opening from chef Patrick Powell, previously Head Chef at the Chiltern Firehouse." ES Magazine "Give your nights out a (literal) boost at Allegra" Evening Standard "Guests including the model Betty Bachz, chef Ruby Bhogal and designer Henry Holland" Absolutely North & East "Expect an expansive terrace and large garden overlooking the London skyline." Eater London "there's a real appetite for proper tekkers - precision pastry work, finessed knife-work, old-school skillsets and all." The Glossary "Allegra would be a destination restaurant wherever it were located." SheerLuxe Man "a restaurant bringing high-end dining and old-school hospitality to East London." Sign up to our newsletterSign up with your email address to receive news and updates.Please enter your email address* Consent I agree to the privacy policy.PhoneThis field is for validation purposes and should be left unchanged. This iframe contains the logic required to handle Ajax powered Gravity Forms.
