14 & 15 Febuary 2020 | from 6pm
Overseen by Chef Patrick Powell, Allegra will offer a special Valentine's Day Menu of 5 courses for £79 per person, including champagne on arrival. Dishes include 'Smoked trout & roasted potato chowder, pickled celery & parsley', 'Lightly steamed turbot, chamomile broth, turnip & spring onion', 'Aged Dexter beef (500g), grilled Caesar salad, pepper sauce' and 'Chocolate tart, milk ice-cream'. Dietaries will be accommodated.
Guests can enjoy a romantic pre- or post-dinner drink at Allegra's bar.